Cocoa and coffee are two different agricultural crops that are widely consumed around the world. In this article we will describe Cocoa And Coffee.
About Cocoa:
Family of Cocoa Tree:
Cocoa is the seed of the Cocoa tree under Family Malvacae. Cocoa is an evergreen tree.
Growing Regions:
About 70% of Cocoa seed is grown in the West African region as Ivory Coast, Nigeria, and Ghana. By cultivating the Colombian Coastal Mountain area is the biggest producer of Cocoa beans. Evergreen Cocoa trees have an age of about 100 years, whereas cultivating cocoa has an age of about 60 years.
Where to use cocoa beans:
The cocoa bean is the dried and fermented seed of the cocoa tree. Cocoa beans are used to prepare Cocoa powder, cakes, chocolate, and chocolate liquor.
The nutrition found in per 100 gm Cocoa:
Total carbohydrate: 58 grams.
Dietary Fibers: 33 grams.
Protein: 20 grams.
Saturated Fat: 8 grams.
Dugar: 1.8 grams.
Caffeine: 230mg.
Sodium: 21 mg.
Iron: 77%.
Calcium: 12%.
Vitamin B6: 5%.
About Coffee:
Family of Coffee Tree:
Coffee is a shrub or small tree under the Rubiaceae Family. It is also called an evergreen shrub, hugely grown in the tropical forest area. Among thousand species of Coffee, "Coffea arabica" and "C. canephora var. Robusta" are two common specimens of coffee.
Growing Regions of Coffee Tree:
Countries around the Equatorial Line such as Brazil, Indonesia, Ethiopia, Colombia, and Vietnam are the 1st line-up country by growers of Coffee.
Where to use Coffee Beans:
Coffee is prepared from coffee beans found in Coffee plants. Coffee beans are then fermented into different forms: cocoa powder, cakes, cookies, chocolate, and roasted coffee. Coffee is a stimulant due to the presence of caffeine, which can help to increase alertness and reduce fatigue. Coffee is popular among people in different formats such as espresso, cappuccino, drip coffee, etc.
The nutrition found in per 100 grams of Coffee:
Potassium: 49 mg.
Caffeine: 40 mg.
Sodium: 2mg.
Protein: .1 grams.
Comments
Post a Comment